The Editors reviewed publicly documented fee structures across the marketplaces operators encounter. This is the table the community wanted in one place. Every cell is sourced. Fees change — check the source column and the last-reviewed date at the bottom.
Restaurant marketplace fee comparison
Showing all 10 platforms.
Scroll horizontally to compare every sourced field.
Publicly documented restaurant marketplace commissions, monthly fees, transaction fees, customer relationships, contract terms, notable clauses, and official sources.
Platform
Category
Order commission
Monthly platform fee
Per-transaction fee
Customer relationship
Contract length
Notable clauses
Official source
DoorDash Marketplace
Third-party delivery
15% Basic · 25% Plus · 30% Premier; 6% pickup
$0 subscription
Included in marketplace commission
Marketplace-owned
Change or cancel anytime
The 6% pickup rate requires in-store price parity; menu-price consistency also affects marketplace visibility.
The table intentionally does not rank platforms, recommend a universal choice, or compress unlike products into a score. It records what each platform currently publishes, then identifies the contract detail that deserves a second look.
When operators lay these rows side by side, the customer-relationship column often matters more than the headline commission. A lower fee changes one order. Control of the guest relationship changes the economics of every order that follows.
Verified members can submit fee changes found in current contracts. The Editors check each change against the platform’s own documentation before updating the table, and mark anything that cannot be verified as not publicly documented. Request to join to add a sourced correction.
Context from operator conversations
Two tools, two operating jobs.
Featured in operator conversations
Toast
Toast addresses floor and kitchen operations—modifiers, courses, payments, and kitchen communication through service.